Roaster: Kuma Coffee (Seattle, WA)
Producer: Laureano Legarda
Origin: Colombia (Nariño)
Elevation: 2000 m
Varietal: Caturra & Castillo (washed)
Roaster Description: Sweet cream, orange, maple syrup, pear.
Roast Date: 4/10/17
Brew Date: 4/21/17
Brew Method: Chemex
Beverage: Black Coffee
Review: Sweet and toasty, with citrus and caramel notes. Moderately tart and bitter undertones. Moderate clarity, bold on body and linger.